Christmas fig pies

Ingredients

• 125 grams dried figs, chopped finely
• 1/3 cup (45g) dried cranberries
• 1/3 cup (50g) raisins, chopped
• 1/4 cup (40g) mixed peel
• 1/4 cup (55g) finely chopped glacé ginger
• 1/4 cup (60g) finely chopped glacé peach
• 1 small apple (130g), grated
• 1/3 cup (75g) firmly packed brown sugar
• 2 tablespoons fig jam
• 1 teaspoon finely grated orange rind
• 2 tablespoons orange juice
• 1 cinnamon stick, halved
• 1 teaspoon mixed spice
• 1/3 cup (80ml) brandy
• 1 egg white, beaten lightly
• Pastry
• 3 cups (450g) plain (all-purpose) flour
• 1/2 cup (110g) caster sugar (superfine sugar)
• 225 grams cold butter, chopped
• 1 egg, beaten lightly
• 1 tablespoon iced water, approximately