Fruit mince pies | Women's Weekly Food

Ingredients

• Fruit mince
• 1 (130g) apple, peeled, cored
• 1/2 cup (80g) sultanas
• 1/3 cup (55g) mixed peel
• 2 tablespoons red glacé cherries, chopped
• 1/3 cup (40g) currants
• 1/3 cup (55g) blanched almonds, chopped
• 1 cup (220g) firmly packed brown sugar
• 1/2 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1/2 teaspoon grated orange rind
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon mixed spice
• 1/4 teaspoon ground nutmeg
• 40 grams butter, melted
• 2 tablespoons brandy
• 2 cups (300g) plain flour
• 2 tablespoons almond meal
• 180 grams cold butter, chopped
• 1 teaspoon grated lemon rind
• 1/4 cup (40g) icing sugar, plus extra for dusting
• 1 egg yolk
• 1/4 cup (60ml) milk
• 1 egg, lightly beaten