Dorie Greenspan’s Chocolate Chunker Cookies | Saveur
You'll need a lot of chocolate—more than a pound!—for this gooey cookie recipe.
Ingredients
- 1 cup (5 ounces; 141 grams) plump, moist dried cherries, coarsely chopped
- <sup>1</sup>⁄<sub>3</sub> cup (45 grams) all-purpose flour
- 5 tbsp. (26 grams) unsweetened cocoa powder
- <sup>1</sup>⁄<sub>2</sub> tsp. fine sea salt
- <sup>1</sup>⁄<sub>4</sub> tsp. baking powder
- 3 tbsp. (1½ ounces; 43 grams) unsalted butter, cut into 6 pieces
- 13 oz. (368 grams) bittersweet chocolate, coarsely chopped
- 8 oz. (226 grams) salted cashews, coarsely chopped
- 6 oz. (170 grams) best-quality milk chocolate, coarsely chopped
- 2 large eggs, at room temperature
- <sup>3</sup>⁄<sub>4</sub> cup (150 grams) sugar
- 1 tsp. pure vanilla extract
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