How To Make Martin’s Bar-B-Que Joint Broccoli Salad - Best Recipe | Charleston Magazine

Ingredients

• 4-6 cups broccoli florets
• 3/4 cup diced red onion
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup cooked & crumbled bacon
• 3/4 cup raisins
• 1 cup Martin’s Bar-B-Que Alabama White Sauce (recipe follows, or purchase online or in-store)
• 1 Tbs. mayonnaise
• 2 ½ cups mayonnaise
• 1 ¼ cups apple cider vinegar
• 1 ½ tsp. Worcestershire sauce
• 2 Tbs. honey
• 1 garlic clove, finely grated
• 1 Tbs. Diamond Crystal kosher salt
• 1 Tbs. freshly ground black pepper
• 1 ½ tsp. chile powder, Santa Cruz brand, made from Hatch chiles, preferred
• 1 ½ tsp. red pepper flakes
• 1 ½ tsp. cayenne pepper
• ¾ tsp. ground cinnamon