Ingredients
- 1 lb. broccoli florets
- 8 oz. thick-cut bacon, cut into 1/2-inch pieces
- 1 garlic clove, finely minced
- 2 Tbs. extra-virgin olive oil
- 2 tsp. apple cider vinegar
- 1/4 cup finely chopped tarragon
- 1/4 cup chopped parsley
- 1/2 cup buttermilk
- 1/2 cup slivered almonds
- 1/2 medium sweet onion (Vidalia preferred), cut into 1/4-inch dice
- 1/3 cup crumbled blue cheese
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Broccoli Casserole - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Martin’s Bar-B-Que Joint Broccoli Salad - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Martin’s Bar-B-Que Joint Broccoli Salad - Best Recipe | Charleston Magazine
mail.charlestonmag.com
Cool Broccoli Salad with Lemon-Buttermilk Dressing Recipe
cuisineathome.com
Broccoli Salad with Buttermilk Dressing | Savory
savoryonline.com
How To Make Broccoli & Arugula Soup - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Buttermilk Fried Okra - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Broccoli & Arugula Soup - Best Recipe | Charleston Magazine
charlestonmag.com