Edamame & Wakame Salad

Ingredients

• Serves 4
• 500g Yutaka Shelled Edamame Soybeans
• 200g cooked quinoa
• 4g Yutaka Wakame Seaweed
• 4 red radishes, sliced
• 4 stems spring onions, sliced
• 16g mint leaves, chopped
• 12g coriander leaves, chopped
• ½ pomegranate
• 30g hazelnut, toasted, crushed
• 2 tbsp Yutaka Roasted White Sesame Seeds
• 2 tbsp rice bran oil
• 2 tbsp Yutaka Organic Tamari Soy Sauce
• 1 tbsp Yutaka Rice Vinegar
• 2 tsp clear honey
• 1/2 tsp ginger, grated
• 1 grated lime zest and juice
• pinch of salt