Edamame Salad with Ginger Soy Vinaigrette and Fresh Veggies - Recipe By Me

Ingredients

• 2 cups shelled edamame, fresh or frozen
• 1 cup carrot, julienned or shredded
• 1 cup cabbage, finely shredded
• 1 cup English cucumber or Persian cucumber, diced
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 2 tablespoons extra virgin olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds