Slow Cooker Tahini Chicken Thighs (Low Carb and Gluten Free)
Juicy slow cooker chicken thighs in a flavorful tahini mixture—low carb, gluten-free, and sure to please the whole family!
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Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 boneless, skinless chicken thighs (about 1.5 lbs)
- 1/4 cup tahini
- 3 tbsp extra virgin olive oil (divided)
- 3 tbsp water
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 shallot (grated)
- 1/2 tsp salt
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