Cranberry Chicken Salad Wraps (Low-Sodium, High-Protein)
Creamy, crunchy Cranberry Chicken Salad Wraps with fresh veggie sticks. High-protein, fiber-rich, and low-sodium friendly—perfect for blood sugar and heart health.
Ingredients
- 4 ounces cream cheese (softened (low sodium))
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 3 cups shredded cooked chicken
- ¼ cup finely chopped celery
- 2 green onions (sliced)
- ⅔ cup dried cranberries (Craisins)
- ½ cup chopped toasted pecans
- ¼ cup crumbled feta cheese
- ⅛ tsp black pepper
- 4 large flour tortillas (low carb, low salt)
- 4 large lettuce leaves (e.g., romaine or iceberg)
- 2 cups carrot sticks
- 2 cups cucumber sticks
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