Cranberry Chicken Salad, Sandwich or Wrap - Keto Meals and Recipes

Ingredients

• Chicken salad base
• 200 g (7 oz) chicken breast – shredded from rotisserie or roast chicken
• 80 g (1/3 cup) mayonnaise
• 6 g (1 tsp) salt – finely ground
• 1/2 g (1/4 tsp) black pepper
• 14 g (1 tbsp) olive oil
• 2 g (1/2 tsp) smoked paprika
• 70 g (1/2 cup) celery – diced into small pieces
• 14 g (1½ tbsp) green onion/spring onion – chopped fine
• 40 g (1/4 cup) red bell pepper/capsicum – diced into small pieces
• 80 g (1/4 cup) pecans – rough chopped
• 50 g (1/3 cup) dried cranberries
• Wrap
• 4 soft grain-free tortillas
• 60 g (4 large) Romaine lettuce leaves – chopped
• 130 g (4½ oz) chicken salad base
• Salad
• 10 g (1 cup) chopped lettuce