Glazed Chocolate Hearts - Crisco®

Ingredients

• Glazed Chocolate Hearts
• Cookies
• 1 C. (250 mL) sugar
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
• 1/2 C. (125 mL) butter, softened
• 1 tsp. (5 mL) pure vanilla extract
• 1 egg
• 4 oz (125 g) semi-sweet chocolate, melted
• 2 C. (500 mL) all-purpose flour
• 1/2 tsp. (2 mL) baking powder
• 1 pinch salt
• Glaze
• 2 C. (500 mL) icing sugar
• 1/2 C. (125 mL) cocoa powder
• 1/3 C. (75 mL) cold water
• White Chocolate Drizzle (optional)
• 8 oz (250 g) chopped white chocolate, melted