Cider Doughnuts Recipe: How to Make It

Name: Cider Doughnuts Recipe: How to Make It
Ingredients: 3 cups all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 2 large eggs, room temperature; 1 cup apple cider; 6 tablespoons butter, melted; Oil for deep-fat frying; Confectioners' sugar, optional

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Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!...