Peruvian Grilled Chicken
Authentic Peruvian Grilled Chicken with Aji Peppers and Peruvian Spice Blend for a zesty, crispy masterpiece! Perfect for taco night or a flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Kitchen shear
- Paring knife
- Cutting board
- Mixing bowl
- Baking pan
- Wax paper
- Pastry brush
- Measuring spoon
- Refrigerator
Ingredients
- 4 pounds fresh chicken (preferably air-chilled )
- 3 tablespoons fresh lime juice ((from one juicy lime))
- 1 tablespoon red wine vinegar
- 4 medium garlic cloves (peeled)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 1/2 teaspoon sugar
- 1/2 teaspoon Aji peppers* (or spicy fresh pepper)
- 2 tablespoons Karen's Peruvian Spice Blend (divided)
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