Karen's Peruvian Spice Blend
A versatile Peruvian spice blend which adds a depth of flavor to vegetables - fantastic rub for poultry and beyond! Just the best zesty Peruvian Spice Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Spice grinder
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Baking sheet
- Parchment paper
- Oven
- Peeler
Ingredients
- 2 teaspoons ground aji peppers* (or cayenne or chiles de árbol for similar heat; Aleppo for fruitiness (but less heat) )
- 2 teaspoons ground cumin
- 2 teaspoons ground annatto
- 1 teaspoon ground oregano*
- 2 teaspoons ground dehydrated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon dried lemon peel*
- 1 teaspoon kosher salt
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