Barefoot Contessa | Lobster Corn Chowder | Recipes

Ingredients

• 3 (1½-pound) cooked lobsters, cracked and split
• 3 ears corn
• 6 tablespoons (3/4 stick) unsalted butter
• 1 cup chopped yellow onion
• 1/4 cup cream sherry
• 1 teaspoon sweet paprika
• 4 cups whole milk
• 2 cups heavy cream
• 1 cup dry white wine
• 1 tablespoon good olive oil
• 1/4 pound bacon, large-diced
• 2 cups large-diced unpeeled Yukon Gold potatoes (2 medium)
• 1½ cups chopped yellow onions (2 onions)
• 2 cups diced celery (3 to 4 stalks)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh chives