Barefoot Contessa | Warm Lobster Rolls | Recipes
Warm Lobster Rolls from Barefoot Contessa. Cut the lobster meat in large (¾-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) sauté pan…
Ingredients
- 1 pound cooked lobster meat
- 5 tablespoons unsalted butter, divided
- ½ cup small-diced celery
- Kosher salt and freshly ground black pepper
- ½ teaspoon minced fresh dill, plus extra for garnish
- ½ teaspoon minced fresh parsley
- Juice of 1 lemon
- 6 top-sliced hot dog buns, such as Pepperidge Farm
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