Maple Pecan Doughnuts

Name: Maple Pecan Doughnuts
Total time: 60 min
Ingredients: 2 cups flour (I used whole wheat pastry like Shibolim); 3–4 tablespoons light brown sugar; 1 teaspoon Gefen Cinnamon; 1/4 teaspoon nutmeg; 1 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour soy milk (1 tablespoon vinegar plus soy milk to equal 3/4 cup; let it sit until it curdles); 1/3 cup oil; 2 eggs; 1/3 cup maple syrup such as Gefen (organic preferred, not imitation); 1 teaspoon vanilla extract; 1 cup Gefen Confectioners’ Sugar; 1 tablespoon soy milk; 2 tablespoons Gefen Maple Syrup; 1/4 teaspoon vanilla extract; tiny pinch of salt; 1/4 cup salty pecans, chopped

www.kosher.com

When I asked my sister for a suggestion for an original flavor and she suggested maple pecan, I was up for the challenge. My tasters deemed it "heavenly!"

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Doughnut pan
Oven
Mixing bowl
Whisk
Measuring cup
Zip-top bag
Cooling rack
Fork
Spatula
Spoon
Chef's knife
Cutting board

Ingredients

2 cups flour (I used whole wheat pastry like Shibolim)
3–4 tablespoons light brown sugar
1 teaspoon Gefen Cinnamon
1/4 teaspoon nutmeg
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour soy milk (1 tablespoon vinegar plus soy milk to equal 3/4 cup; let it sit until it curdles)
1/3 cup oil
2 eggs
1/3 cup maple syrup such as Gefen (organic preferred, not imitation)
1 teaspoon vanilla extract
1 cup Gefen Confectioners’ Sugar
1 tablespoon soy milk
2 tablespoons Gefen Maple Syrup
1/4 teaspoon vanilla extract
tiny pinch of salt
1/4 cup salty pecans, chopped