Gluten-Free Maple Pecan Donuts | American Pecan Promotion Board

Name: Gluten-Free Maple Pecan Donuts | American Pecan Promotion Board
Ingredients: ~Dry Ingredients:; 1/2 cup pecan flour, preferably made from toasted pecans* OR 1/4 cup all-purpose gluten-free flour; 1 cup gluten-free pastry flour; 3/4 cup gluten-free all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; ~Wet Ingredients:; 3/4 cup buttermilk (no substitute); 1/4 cup unsalted butter, melted; 1/4 cup canola oil; 2 large eggs; 1 1/2 teaspoons vanilla extract; ~Maple Pecan Glaze:; 1/2 cup pecan pieces roasted (recipe link below); 1 cup powdered sugar; 2 tablespoons maple syrup; 2 tablespoons 2% milk; 1/2 teaspoon vanilla bean paste

eatpecans.com

These maple pecan donuts are a sweet way to start your morning. This simple, baked, gluten-free version is topped with the ultimate flavor combination - a maple glaze and toasted pecans.

View full recipe on eatpecans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.

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Ingredients

~Dry Ingredients:
1/2 cup pecan flour, preferably made from toasted pecans* OR 1/4 cup all-purpose gluten-free flour
1 cup gluten-free pastry flour
3/4 cup gluten-free all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
~Wet Ingredients:
3/4 cup buttermilk (no substitute)
1/4 cup unsalted butter, melted
1/4 cup canola oil
2 large eggs
1 1/2 teaspoons vanilla extract
~Maple Pecan Glaze:
1/2 cup pecan pieces roasted (recipe link below)
1 cup powdered sugar
2 tablespoons maple syrup
2 tablespoons 2% milk
1/2 teaspoon vanilla bean paste