Pickled Mackerel or Herring (Selyodka) - ByLena.com

Pickled Mackerel or Herring (Selyodka) - ByLena.com

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We call it "Selyodka" because it reminds us of the Russian cured fish (mackerel or herring) - actually, it's more of a brine. I made this recipe as a sample

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Ingredients

  • ● Fresh mackerel 1 kg or herring, I buy thawed mackerel from fresh fish market
  • ● Salt 5 tbsp
  • ● Sugar 2 tbsp
  • ● Water 1 l
  • ● Whole black pepper 10 pieces you can also add a few allspice and coriander berries
  • ● Laurel leaves 2 pieces

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