Roast Chicken Breast: Juicy Simple Recipe
Learn how to roast chicken breast perfectly every time with this simple recipe. Achieve juicy roast chicken breast with minimal effort and fast cook times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Plate
- Aluminum foil
- Tongs
- Instant-read thermometer
- Kitchen timer
- Pastry brush
- Baking dish
Ingredients
- 4 large Boneless, Skinless Chicken Breast
- 2 Tbsp Olive Oil (or Grapeseed/Avocado Oil)
- 1 tsp Coarse Sea Salt (or Kosher Salt)
- ½ tsp Freshly Ground Black Pepper
- 1 tsp Dried Thyme
- ½ tsp Dried Rosemary (crushed)
- 1 tsp Garlic Powder
- 1 Tbsp Unsalted Butter (optional)
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