Oven-Roasted Chicken Breast Recipe
Tender, juicy oven-roasted chicken breast is so versatile. Eat it for dinner, then use leftovers in salads, soups, casseroles or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups water
- 2 tablespoons plus 1/2 teaspoon salt, divided
- 4 boneless skinless chicken breast halves (about 4 ounces each)
- 2 teaspoons olive oil
- 2 teaspoons pepper
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