New York Reuben Pizza

Ingredients

• Rye Crust:
• 1-1/4 to 1-3/4 cups all-purpose flour
• 1/4 cup rye flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon caraway seed
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 1 tablespoon oil
• Toppings
• 1/2 cup 1000 Island salad dressing
• 1 cup sauerkraut
• 4 package s (2 ounces each) thinly sliced corned beef
• 2 cups (8 ounces) shredded Swiss cheese
• Dill pickles spears, optional