Pizza Crust with Beer

Ingredients

• Crust:
• 1-1/2 to 2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm beer (120° to 130°F)*
• Toppings:
• Pizza sauce
• Toppings, as desired
• 1 to 2 cups shredded cheese