Chef Beau's Tuscan Chicken and Pasta
Try this delicious Sanderson Farms Tuscan Chicken and Pasta recipe: https://sandersonfarms.com/recipes/tuscan-chicken-and-pasta/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
- 1 Tablespoon minced garlic
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon seasoned salt
- 3 Tablespoons olive oil, divided
- 2 Tablespoons butter, divided
- 6 ounces fresh French green beans, sliced in half
- 1/2 teaspoon salt, divided
- 1 small red bell pepper, sliced into ½" slices
- 6 cremini mushrooms, sliced
- 2 green onions, sliced
- 1 package (16-ounce) fettuccine pasta, cooked and drained
- 1 Tablespoon flour
- 2/3 cup chicken broth
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