Rock Shrimp Lasagna Rollups | Recipes | Lee Kum Kee Home USA
Each bite of this lasagna rollup is filled with luscious creamy and garlicky alfredo sauce, with succulent rock shrimp delivering bursts of umami.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 lb. rock shrimp, chopped
- 8 lasagna noodles
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, divided
- 1 Tbsp. parsley, more for garnish
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