Shrimp Roll Ups – Cooking Panda

Ingredients

• 3 eight inch rice paper wrappers
• 2 ounces vermicelli rice noodles
• Spring mix lettuce, rinsed, dried and torn
• Fresh mint leaves
• 1 avocado, sliced (around 3 inches, lengthwise)
• 1 medium seedless cucumber, julienned (around 3 inches, lengthwise)
• 9 jumbo shrimp, boiled and peeled (or 3 for each roll you want to make)
• 1/4 cup creamy peanut butter
• 1 tablespoon sriracha
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 tablespoons roasted peanuts, chopped