Fresh Egg Pasta Dough | Homemade Tagliatelle | Eggdropp
Homemade pasta made with farm fresh eggs has a golden color and richer flavor. The yolk is everything. Egg delivery in the Lehigh Valley. eggdropp.app
Ingredients
- 2 cups (250g) 00 flour or all-purpose flour
- 3 fresh eggs
- 1 tsp olive oil
- Pinch of salt
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