Southern Cornbread Salad
Enjoy a tasty Southern Cornbread Salad with crispy cubes, kidney beans, bell pepper, and cheddar cheese tossed in ranch dressing. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Cooking tools:
- Oven
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 package of cornbread mix (plus ingredients to prepare)
- 1 (15.5-ounce) can red kidney beans, rinsed and drained
- 1 (15.25-ounce) can corn, drained
- 1 medium Vidalia onion, finely chopped
- 1 large green bell pepper, finely chopped
- 3 large tomatoes, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup or more ranch dressing, bottled or homemade
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