Layered Southern Cornbread Salad Recipe

Name: Layered Southern Cornbread Salad Recipe
Ingredients: 1 batch cornbread, cut into 1-inch cubes, recipe follows; 1 (14-oz) can red kidney beans, rinsed and drained; 1 (15-oz) can niblet corn, drained; 1 medium vidalia onion, finely chopped; 1 large green bell pepper, finely chopped; 3 large tomatoes, chopped; 2 cups grated sharp cheddar cheese, plus 1 cup (optional); 1 (8-oz) bottle ranch dressing; ½ cup Vegetable oil, plus ¼ cup for greasing pan; 1 cup self-rising cornmeal; ¾ cup self-rising flour; 1 cup cream-style corn; 2 eggs; 1 cup Sour cream; chopped fresh parsley, for garnish; ½ teaspoon cayenne pepper, optional

www.pauladeen.com

Layered salads are a popular dish in the South. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Drizzle with Ranch dressing...

View full recipe on www.pauladeen.com

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