Southern Cornbread Salad – Arkansas Living Magazine

Southern Cornbread Salad – Arkansas Living Magazine

arkansaslivingmagazine.com

Enjoy a tasty Southern Cornbread Salad with crispy cubes, kidney beans, bell pepper, and cheddar cheese tossed in ranch dressing. Perfect for veggie lovers!

View full recipe on arkansaslivingmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.

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Ingredients

  • 1 package of cornbread mix (plus ingredients to prepare)
  • 1 (15.5-ounce) can red kidney beans, rinsed and drained
  • 1 (15.25-ounce) can corn, drained
  • 1 medium Vidalia onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 3 large tomatoes, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup or more ranch dressing, bottled or homemade

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