Southern Cornbread Salad - kentuckymonthly.com

Ingredients

• 6 cornbread muffins crumbled (you can use The Southern Lady Cooks recipe, a cornbread mix or your own recipe)
• 1 small onion, chopped (can use green onions or purple onions)
• 1 large green bell pepper, chopped
• 1 15.5-ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer)
• 6-8 slices bacon, cooked and crumbled (can use ham or just about any cooked meat)
• 1 cup fresh corn kernels, cooked (can use frozen or canned)
• 1 small cucumber, peeled and chopped (can add pickles)
• 3 large tomatoes, chopped
• 1 cup shredded cheese (I use sharp cheddar)
• 2/3 cup mayonnaise or Miracle Whip
• 1/3 cup ranch dressing
• ½ teaspoon black pepper
• ½ teaspoon salt
• Pinch cayenne pepper (optional)