Rutabaga (Turnip) Custard - Urban Harvest Organic Delivery
Mashed rutabagas meet creamy custard in this flavorful side dish, enhanced with cheese and spices, perfect for slow cooking in a crock pot.
Ingredients
- 2 lbs Rutabagas or Turnips, peeled and diced (about 4 medium turnips or 1 small rutabaga)
- 1 large Egg, well beaten
- 1/3 C crushed Crackers
- 2/3 C Milk (Dairy or non, but a higher fat milk, such as whole milk, works best)
- 1 tsp Salt
- 1/8 tsp Black pepper
- 1 C shredded mild Cheddar cheese
- 1/8 tsp Nutmeg, or to taste
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