Bacon-Wrapped Pork Medallions with Sun-Dried Tomato Pan Sauce
Natural Sun-Dried tomatoes impart sweet, earthy flavor into a rich cream sauce. The lean pork pairs well with the chewy Sun-Dried Tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Pork Tenderloin, cut into 4 pieces
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 8 Slices Natural Hardwood-Smoked Bacon
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Fresh Garlic, minced
- 1/4 Cup White Wine
- 1/2 Cup Minced Natural Sun-Dried Tomatoes, soaked in warm water until soft, then drained
- 1/3 Cup Fresh Basil, chiffonade cut
- 1/2 Cup Cream
- 1/2 Cup (1 Stick) Cold Butter, cut into 8 pieces
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