Bacon-Wrapped Pork Medallions - Indiana Kitchen
Bacon-Wrapped Pork Medallions - - Indiana Kitchen pork tenderloin cut into 8-10 portions 2 inches thick, Indiana Kitchen bacon, Kosher salt, coarse ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 1 Indiana Kitchen pork tenderloin cut into 8-10 portions 2 inches thick
- 8-10 slices Indiana Kitchen bacon
- 1/2 tsp. Kosher salt
- 1/4 tsp. coarse ground black pepper
- 1/2 tsp. finely chopped fresh rosemary
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