Sweet & Sour Chicken Meatballs | Chef John’s Cooking Class | chicken recipes
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1½ lb. Boneless chicken thigh
- 1/4 tsp. Salt
- 1 tbsp. Shaoxing wine
- 1 tbsp. Egg white
- 1 tsp. Corn starch
- Crispy Coating
- 2 cups Corn starch
- Deep frying
- 3 Qt Corn oil
- 1/2 tbsp. Cooking oil
- 1 stalk Green onions cut Into 1/2 Inch pieces
- 1/4 Large Brown onion, diced
- 1/2 cup Ketchup
- 1 cup Water
- 1/2 cup Crystal sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. Ground salt
- 1/2 cup Strawberry jam
- 1/2 cup Green and red pepper, sliced
- 1/4 cup Pineapple
- 1/3 cup White vinegar
- 2 tbsp. Cornstarch slurry (1 to 2 ratio of cornstarch to water)
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