Sweet and Sour Chicken | Chef John’s Cooking Class | chicken | sweet
Golden, crispy bites of juicy chicken coated in a vibrant, tangy glaze that’s sweet, savory, and just the ...
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Cooking tools:
- Wok
- Spider strainer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Cooling rack
- Paper towel
- Plate
- Oven
Ingredients
- Chicken Marinade
- 10 oz. Boneless chicken thigh
- 1/2 tsp. Salt
- 1 tbsp. Shaoxing wine
- 1/4 tsp. White pepper
- 1/4 tsp. Sugar
- 2 cups Flour
- 3/4 cup Corn starch
- 1 1/2 tsp. Baking powder
- 1/4 tsp. Baking soda
- 1 1/2 tsp. Instant yeast
- 1 Large Egg
- 1 tbsp. White vinegar
- 2 1/2 cup Water
- 1 tsp. Cooking oil
- 1 1/2 qt. Cooking oil
- 1 tbsp. Cooking oil
- 1 Large Onion
- 3 Stalks Green onion
- 1/2 cup Tomato paste
- 2 cups Water
- 1 tsp. Salt
- 3/4 cup Crystal sugar
- 1 oz. Haw flakes
- 1 tsp. Worcestershire sauce
- 2 tbsp. White vinegar
- 2 tbsp. Potato starch slurry(1 to 2 ratio of cornstarch to water)
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