Hummus & halloumi crostini recipe | Woolworths TASTE
Enjoy a delicious combination of creamy hummus and crispy halloumi on toasted rye or sourdough bread, topped with roasted red peppers, cucumber, and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 red peppers, halved and seeded
- 3 T olive oil, plus extra for drizzling
- 4 slices rye or sourdough bread
- 245 g halloumi cheese, thickly sliced
- Flour, for dusting
- Vegetable oil, for frying
- 120 g hummus
- 1/2 cucumber, cut into long wedges
- 100 g green olives, pitted and roughly chopped
- Parsley, to garnish
- Sea salt, to taste
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