Ingredients
- 15 ½ oz. can of butter beans – drained
- ¼ of a fresh lemon – with skin
- 5 cloves of garlic
- ¼ tsp. red pepper flakes
- ¼ tsp. black pepper flakes
- ¼ tsp. salt
- ¼ tsp. garlic powder
- 6 ½ oz. jar of marinated artichoke hearts – with the marinade
- ½ cup of fresh Italian parsley
- 3 tablespoons of olive oil
- 3 cups of uncooked rice
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