Bread Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 8 ounces stale bread
• ⅖ pint skimmed milk
• 2 ounces dark brown sugar
• 3 ounces coarsely grated vegetable shortening (freeze overnight to make it easier to grate) (low fat vegetarian)
• 8 ounces mixed dried fruit
• 1 tablespoon pumpkin pie spice
• ½ teaspoon fresh grated nutmeg
• 1 lemon (grated zest and juice)
• 1 orange (juice)
• 1 beaten egg
• superfine sugar