Bread Pudding – Christine Cuisine
Warm or cold, this classic Bread Pudding is perfect for any time of day. Serve with whipped cream or ice cream and add your favorite toppings for a decadent treat.
Ingredients
- 6 c day old bread (About 6 thick slices, 1" cubes)
- 2 T unsalted butter (melted and cooled slightly)
- 2 c milk
- 1/2 c white sugar
- 4 eggs (well beaten)
- 1/2 c dried fruit (raisins, currants, chopped apricots, cherries, blueberries)
- 1 t cinnamon (or other spice (see notes))
- 1 t vailla extract (or other flavor (see notes))
- 1/2 c brown sugar
- 1/4 c unsalted butter (melted)
- 1/4 c nuts (chopped (pecans, hazelnuts, walnuts whatever you like))
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