Greek chicken brochettes
Greek chicken brochettes marinated in olive oil, lime, and Greek seasoning. Grilled to perfection and served with avocado purée. Perfect for a flavorful main dish!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup (125 mL) olive oil
- Juice of 3 limes
- 1 clove of garlic, chopped
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) Dijon mustard
- 2 tbsp (30 mL) Greek seasoning
- Ground pepper to taste
- 1 1/2 lb (675 g) boneless, skinless chicken breast, cubed
- 1 orange bell pepper
- 8 wooden or metal skewers, small
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