Curry Chicken Brochettes
These skewers marinate and soak in some lovely flavours. Start marinating early in the day and come home to some intensely flavoured chicken!
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 Boneless skinless chicken breasts (cubed)
- 1 cup Greek yogurt
- ¼ cup Blood Orange Olive Oil divided
- 2 tsp Cayenne Olive Oil
- ½ Package Curry Rub or 2 tsp ground Mild Curry
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