Tomato and Mascarpone Sauce with Gnocchi – Beat The Budget

Ingredients

• 3 mixed peppers, chopped into thin strips ((£0.92))
• 2 courgettes, sliced thin quarter pieces ((£1.00))
• 250 g cherry tomatoes, halved ((£0.49))
• 1 red onion, sliced into quarters ((£0.49/3)=(£0.16))
• 2 tins of plum tomatoes ((£0.28x2)=(£0.56))
• 1 kg gnocchi ((£0.65x2)=(£1.30))
• 125 g mascarpone cheese ((£0.90))
• 50 g parmesan, finely grated ((£1.55/2)=(£0.78))
• 1 tbsp olive oil
• ½ tbsp oregano
• 200 ml chicken/vegetable stock
• 1 tbsp red wine vinegar
• 1 tsp garlic granules