Tomato Gnocchi Recipe with Spinach and Mascarpone | olivemagazine
Our tomato, spinach and mascarpone gnocchi makes a quick midweek meal, ready in just 20 mins. Grill this warming veggie gnocchi until bubbling and golden.
Ingredients
- 500g pack gnocchi
- 350g tub (use any kind you like) tomato pasta sauce
- 100g spinach chopped
- 125g mascarpone
- 50g parmesan (or veggie alternative) grated
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