Tomato Gnocchi Recipe with Spinach and Mascarpone | olivemagazine

Tomato Gnocchi Recipe with Spinach and Mascarpone | olivemagazine

www.olivemagazine.com

Our tomato, spinach and mascarpone gnocchi makes a quick midweek meal, ready in just 20 mins. Grill this warming veggie gnocchi until bubbling and golden.

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Ingredients

  • 500g pack gnocchi
  • 350g tub (use any kind you like) tomato pasta sauce
  • 100g spinach chopped
  • 125g mascarpone
  • 50g parmesan (or veggie alternative) grated

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