Crab Rangoon - Cindy Cooks!
Experience authentic Crab Rangoon with creamy cheese and flaked crabmeat, perfectly fried and served with sweet-and-sour sauce. Perfect for any snack time!
Ingredients
- 1 tub (8 oz.) Chive & Onion Cream Cheese
- 1 can (6 oz.) crabmeat, drained, flaked
- 30 won ton wrappers
- 1-1/2 cups Oil, for frying
- 1/3 cup Sweet ‘N Sour Sauce
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