My Favorite Crab Rangoon Recipe
Looking for the best crab rangoon recipe? Try my crispy and creamy version, perfect for game days and casual gatherings. Get the recipe now!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 6 oz (170 g) crab meat (lump or claw, fresh or canned)
- 2 green onions, finely chopped
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) Worcestershire sauce
- Salt and pepper to taste
- 24 wonton wrappers (approx. 3 x 3 inches)
- Oil for frying (vegetable or canola)
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