Veal Cutlets Picatta
This beloved Italian classic has devotees far beyond Italy's borders, and there are no questions as to why. The spritely lemon zestiness running through the entire dish makes the veal piccata both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 lb. Boneless Veal Cutlets, thawed
- To Taste Coarse Sea Salt
- ½ Cup All-Purpose Flour
- 3 Tbsp. Olive Oil
- 1 Tbsp. Lemon Juice
- 1 Lemon, sliced
- 1 Tbsp. Capers
- 1 tsp. Butter
- ¼ Cup Chopped Fresh Parsley
- Freshly Ground Black Peppercorns, to taste
- 1 cup Beef Stock
- 1 tsp. Cornstarch
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