Veal piccata recipe: a simple and tasty dinner idea
Veal Piccata is an Italian original dish you can easily do it again at home and also to taste it in to another different flavor than usual. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 veal scallops, each about 1/8 inch thick
- 1 tablespoon olive oil
- -1 tablespoon butter
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon drained bottled capers
- 2 tablespoons unsalted butter
- 1 teaspoon minced fresh parsley leaves
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