Salmon and leeks sauce | Sauce, dip and broth recipe
Prepare our salmon and leeks sauce recipe in 20 minutes or less. A sauce, dip and broth recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 500 ml (2 cups) of fish fumet
- 600 gr of peeled salmon fillet
- 60 ml (1/4 cup) of butter
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 1 diced carrot
- 5 ml (1 teaspoon) of chopped garlic
- 60 ml (1/4 cup) of flour
- 2 chopped green onions
- 125 ml (1/2 cup) of 15% cooking cream
- Salt and pepper up to taste
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