Artichoke, Avocado & Chicken Salad - California Avocados
California Avocado Grower Terttu Obole created this light and flavorful salad featuring Fresh California Avocados, artichoke hearts, olives and chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
- Mason jar
Ingredients
- As needed Terttu's Special Dressing (see make-ahead recipe below)
- 1 (14-oz.) can artichoke hearts, rinsed and drained cup pimento-stuffed green olives, sliced
- 10 oz. cooked chicken, shredded
- 1 (10-oz.) bag chopped romaine lettuce
- 2 ripe, Fresh California Avocado, peeled, seeded and chopped
- Terttu's Special Dressing
- 1/3 cup seasoned rice wine vinegar
- 1 tsp. soy sauce
- 1 tsp. toasted sesame oil
- 2 Tbsp. light Caesar dressing
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